The menu at Running Iron in Carmel Valley offers a delightful mix of bold flavors and fresh, locally sourced ingredients, perfect for both casual diners and food enthusiasts. Among the standout dishes, Grilled New York Strip steals the spotlight with its perfectly seared, tender meat, complemented by a smoky char that enhances its natural flavors. The Seared Scallops, a delicate and buttery delight, arrive atop a bed of seasonal vegetables, creating a harmony of tastes that celebrate the bounty of the region.
For those looking for a lighter yet satisfying option, the Arugula and Pear Salad is a refreshing choice, featuring a perfect balance of peppery greens and sweet, ripe pears, all brought together by a tangy vinaigrette. If you're in the mood for something a bit heartier, the Housemade Gnocchi is a must-try. Soft and pillowy, these gnocchi are served with a rich, savory sauce that will leave you savoring every bite.
A great complement to the main courses is their selection of artisanal pizzas, and the Margherita Pizza stands out with its thin, crispy crust and the freshness of vine-ripened tomatoes, mozzarella, and a drizzle of fragrant basil oil. The flavors are simple yet impeccably balanced.
Finally, no visit would be complete without sampling their signature dessert, the Chocolate Lava Cake. This decadent treat, served warm with a gooey center, is the perfect end to a truly memorable meal. Whether you're dining with family or on a romantic night out, Running Iron’s menu offers an exceptional experience that caters to a variety of tastes, all while highlighting the freshness and quality of local ingredients.